Harvesting hay is a time-sensitive process that transforms our Scottish grass into a nutritious, award-winning feed for your little nibblers. Here’s a simple breakdown of how it works:
1. Cutting
The first step is cutting the hay when it’s at peak nutritional value—usually just before or during early bloom. Our local farmers use a mower to slice through the crop and lay it in rows, called windrows.
2. Drying
Hay must dry in the field for 1–3 days, depending on weather. Too much moisture can cause mold or spoilage, while too little can make it brittle and less nutritious. Raking helps turn and fluff the hay to promote even drying.
3. Baling
Once dry, hay is gathered and compressed into bales—either square or round—using a baler. These bales are easier to handle, store, and transport.
4. Storage
Proper storage is crucial. That’s why all of our hay is carefully kept in barns to protect it from rain and moisture.
At White Rabbit Hay, we’re proud to grow our hay in harmony with nature! Shop today to discover our award-winning Timothy and Meadow Hay.
